As you may have noticed, I have a thing for quinoa. When cooked properly, the nutty flavor is marvelous. And when cheese is added? Well, that is obvious. This crust is delicious.
I made this recipe in tartlet form a couple weeks ago for a dinner party and liked it so much, I made it again so I could take pictures for you (and of course, eat it). This crust would also be delicious for a quiche or any other type of savory tart. You can change up the cheese variety, or even, gasp, remove it. Survey is out on whether I can turn this into a sweet tart crust – I’ll get back to you on that.