Nothing says early summer like rhubarb. 3 weeks ago, the farmer’s market stalls were packed with the stuff.
Of course, I have been delinquent with posting, so this recipe comes a little late in the season. The good news is there was still rhubarb at my farmer’s market last weekend – so maybe it’s not too late!
If you are a fan of this eternal combo, you’ll like these muffins. And like most of my recent original recipes, this one’s gluten free.
vegetarian epicurean 